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Lightly spiced, moist whole-wheat honey apple cake made with a variety of seasonal apples and refreshing apple cider. Serve with honey-cider whipped creme fraiche
Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake