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  • Feast by Justina Yong | MARVELOUS MANGO TART
    Feast by Justina Yong | MARVELOUS MANGO TART

    Fresh mangoes, whipped creme fraiche, mango compote, and organic-vanilla custard in a golden tart shell

    MARVELOUS MANGO TART

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  • Feast by Justina Yong | HONEY APPLE CAKE
    Feast by Justina Yong | HONEY APPLE CAKE

    Lightly spiced, moist whole-wheat honey apple cake made with a variety of seasonal apples and refreshing apple cider. Serve with honey-cider whipped creme fraiche

    HONEY APPLE CAKE

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  • Feast by Justina Yong | BANANA CRUMBLE MILLE FEUILLE
    Feast by Justina Yong | BANANA CRUMBLE MILLE FEUILLE

    Fresh banana slices, banana compote, and salted butter crumble nestled within luscious organic-vanilla creme mousseline, in a golden flaky pastry. Serve with salted gula melaka on the side

    BANANA CRUMBLE MILLE FEUILLE

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  • Feast by Justina Yong | COCO NO 5
    Feast by Justina Yong | COCO NO 5

    FEAST's signature milk-soaked coconut cake with freshly grated coconut and extra virgin coconut oil

    COCO NO 5

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  • Feast by Justina Yong | MERRY BERRY MILLE FEUILLE
    Feast by Justina Yong | MERRY BERRY MILLE FEUILLE

    Fresh seasonal mixed berries with luscious organic-vanilla creme mousseline in a golden, flaky pastry

    MERRY BERRY MILLE FEUILLE

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  • Feast by Justina Yong | GINGER-NUT CARROT CAKE
    Feast by Justina Yong | GINGER-NUT CARROT CAKE

    Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake

    GINGER-NUT CARROT CAKE

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