Feast by Justina Yong

Maple-roasted apples, organic-vanilla creme diplomat, cinnamon apple compote, and whole-wheat butter crumble in a golden pastry.

MAPLE-ROASTED APPLE MILLE FEUILLE
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Fresh seasonal mixed berries with luscious organic-vanilla creme diplomat in a golden, flaky pastry

MERRY BERRY MILLE FEUILLE
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Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake

GINGER-NUT CARROT CAKE
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Orange, cranberry, and almond biscotti; lemon drizzle shortbread; and chocolate chunk shortbread.

FESTIVE COOKIES!
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Deliciously crisp and chewy, with toasted coconut, candied citrus, and dried cranberries

BROWNED BUTTER ESPRESSO
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FEAST's signature milk-soaked fresh coconut cake

COCO NO 5
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